I made this fruit cake today. I couldn't believe it worked.
1kg dried mixed fruit
700 ml chocolate milk
2 cups SR flour.
Soak the fruit in the milk overnight.
Mix the flour through 1 cup at a time.
Place in a 9 inch tin lined with baking paper. Bake for 2 hours at 150C according to the recipe, I needed 2.5 hours.
It tastes fantastic. I used lactose free low fat milk and it worked perfectly.
3 Ingredient Fruit Cake
3 Ingredient Fruit Cake
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Liz
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Re: 3 Ingredient Fruit Cake
Recipes like this should be banned! I immediately wanted a slice but of course if I eat sweet loaf I die.... or that's what they tell me .....
Stanley Challenger Graham
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"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Old age isn't for cissies!
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Re: 3 Ingredient Fruit Cake
It looks yummy Liz, It equates to 3750 calories for the whole cake/loaf, do the math for the number of slices. Individually slices will probably come out somewhere around the energy bars I make for cycling, instant sugar hit. Fruit, milk and a bit of flour to make it all stick together, what more do you need, nice one.
Ian
Re: 3 Ingredient Fruit Cake
If I remember rightly 3500 calories = 1 lb of fat. But so what.
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Re: 3 Ingredient Fruit Cake
3500 calories can equate to all kinds of things but in this case it is not fat. It's mainly carbs with a high sugar content, there is actually about 15g fat content contributed by the milk.
Ian
Re: 3 Ingredient Fruit Cake
It was supposed to cut into 12 but at this house it will be a lot more, probably more like about 18 slices, but that's still about 200 calories per slice. It is incredibly rich but alas there was another problem. I didn't read the milk label properly and although I used lactose free milk there was a number in there that made me quite sick. So in my case it won't matter how many calories there are in a slice.
How about posting your recipe for the energy bars. That's something I'd make.
How about posting your recipe for the energy bars. That's something I'd make.
Liz
Re: 3 Ingredient Fruit Cake
You have jogged a memory with that fruit cake.
I recall that ( hee hee...some 30 odd years ago) there was a recipe floating about that used strong cold tea to soak the fruit overnight but was otherwise the same. I used to add cinnamon and cloves to the tea too...
Does this ring a bell with anyone else?
Might help your tummy problem, Liz, AND reduce calories in the cake!
I recall that ( hee hee...some 30 odd years ago) there was a recipe floating about that used strong cold tea to soak the fruit overnight but was otherwise the same. I used to add cinnamon and cloves to the tea too...
Does this ring a bell with anyone else?
Might help your tummy problem, Liz, AND reduce calories in the cake!