OneGuyFromBarlick

He he, the phrase "I'll lift my peever" could come in handy sometimes!

I just looked to see where the word Hopscotch came from. It used to be called Scotch Hopper, scotches being the marks on the ground and nothing to do with Scotland where the game is called Peevers.

Adlard-Rogers. He has inherited the Penrose Estate in Cornwall apparently. Found it in the Sun!

https://www.thesun.co.uk/news/9117107/l ... -dna-test/

Wow, that's quick!

Salmon steaks fried in butter, asparagus and purple sprouting broccoli (from the garden ....must be my most favourite vegetable, delicious, full of goodness, easy to grow and cropping now when nothing else is.)

I don't know who did it Plaques but I know it's a long way from Madonnas and Michelangelo! Looks like Victorian sentimentality to me and not good enough for Rodin. Noted that it's a young child and nets are involved so a drowning?

Tizer wrote: ↑

19 May 2019, 14:49

Wendyf wrote: ↑

19 May 2019, 11:39

Please, please can we have a couple of topics safe from politics?

Sorry if you took it the wrong way Wendy, it was meant to be funny, not political. If we don't joke about Brexit we'll let it defeat us.

I didn't take it the wrong way, knew it was meant to be funny.

Brilliant Ian.

Please, please can we have a couple of topics safe from politics?

Good luck Kev, good luck Ian.

Almond Flour is just the same as ground almonds, either/or will do the job.

I disagree with Stanley's dates and would put it almost 400 years later to the late 1800's.

It was good! Very filling, but I'm looking forward to eating my other third for lunch tomorrow.

"Fathead" pizza base, my half with just mushroom, Chef's had salami.

You need a good log splitter now!

As you have mentioned before, individuals react in different ways. The tomato thing is just Col's experience. He reacts strongly to my home grown tomatoes which I find incredibly annoying!!
This is a good guide:

https://www.dietdoctor.com/low-carb/vegetables

Chef spiralised some swede to have with Bolognese sauce the other night. I was a bit apprehensive but it tasted good! Loads of garlic and herbs in our tomato sauces. 😉 He is planning a baking session this afternoon so pizza tonight. Watch out for tomatoes raising your blood sugar too Maz. Tinned one...

Welcome to OneGuy Lynn.

Ahhh, too cold in the barn, too cold upstairs in his workroom, I have now lost control of the dining table.

I hope she likes it .....suits Bob though! (His work bench looks kind of familiar, though Colin's is a layer or two deeper in er ....um...
Important things.)

Fit for a princess.

I wasnt expecting you to buy a hardbook at full price Tripps, it was just the simplest description of the book that i could find ...my copy was a cheap paperback. He has a gentle and self deprecating sense of humour .... not humourless at all!!

I'm not a fan of poetry but I do like Simon Armitage, I enjoyed his "Walking Home" about a journey along the Pennine Way, it's worth a read.
https://www.faber.co.uk/9780571249886-walking-home.html

That looks like a challenge Sue!

An old Xmas tree decoration? Probably not British......is it Mexican?