WHAT DID WE HAVE FOR TEA?

Marilyn · Post by **Marilyn** » 26 Apr 2017, 05:55

Zucchini Pasta ( made with gadget), with homemade tomato based sauce and tiny spicy meatballs.

Post by **Big Kev** » 26 Apr 2017, 07:11

Marilyn wrote: ↑26 Apr 2017, 05:55 Zucchini Pasta ( made with gadget), with homemade tomato based sauce and tiny spicy meatballs.

I need to buy a 'gadget'. My sister-in-law has one I can borrow to see how I get on with it, apparently butternut squash spaghetti is very good

Marilyn · Post by **Marilyn** » 26 Apr 2017, 08:14

I only bought my gadget thingy yesterday, so I am a first time user.
Loved the Zucchini Noodles, but have learnt a valuable lesson. I turned mine without any breaks ( and it was a big Zucchini) and the noodles were about 4 foot long as a result. Too long. ( ha!....hubby was pulling and winding and pulling and winding...it was hilarious to watch. ). Must cut them to a more user friendly length. They were delicious though.

He has since remarked that it was rather like eating dinner from my knitting bag...

Post by **Stanley** » 27 Apr 2017, 04:22

I extended the mutton with carrots and cauliflower and had it X 2 for dinner and tea. Cheese and oatcakes and an apple for pudding.

Marilyn · Post by **Marilyn** » 27 Apr 2017, 11:33

Tuna and Cauliflower Mornay, with Baby Peas.

Post by **Moh** » 27 Apr 2017, 13:30

Chicken & leek pie with roast potatoes.

Marilyn · Post by **Marilyn** » 27 Apr 2017, 23:21

Cauliflower and Cheese Soup.

Post by **Stanley** » 28 Apr 2017, 02:49

Mutton for dinner. I treated myself at teatime and had one teacake with an egg fried in butter.... Cheese and oatcakes and an apple for pudding.

Post by **Moh** » 28 Apr 2017, 12:23

As we had fish & chips in Skipton at lunch time (at Aunt Bessie's - not up to usual standard), hubby had a ham sandwich & I had strawberries & cream later.

Marilyn · Post by **Marilyn** » 29 Apr 2017, 01:43

Bought some raw Prawns, which I shall crumb and fry...and serve with Air-Fried chips. ( love the Air-Fryer, it does lovely chips)

Post by **Stanley** » 29 Apr 2017, 02:37

Last of the mutton for dinner. Steak and eggs fried in butter with peas for tea. Cheese and oatcakes and an apple for pudding.

Marilyn · Post by **Marilyn** » 29 Apr 2017, 09:31

My hubby really doesn't like take-away food, and unfortunately I did such a good job of the crumbed Prawns, he says we should have these from now on. They were yummy, I must admit. ( groan)

Post by **Moh** » 29 Apr 2017, 12:14

We had spicy meat balls in a meditteranean tomato sauce with chips & garlic bread.

Post by **Stanley** » 30 Apr 2017, 03:17

David does right to avoid take-away. The only one I trust is good fish and chips.... He paid you a compliment!
Two chicken legs and a Scotch Egg for dinner. Steak pudding and peas for tea. Cheese and an apple for pudding.

Marilyn · Post by **Marilyn** » 01 May 2017, 04:18

Made a massive pot of Pumpkin Soup. It's his Lordship's favourite...

Post by **Moh** » 01 May 2017, 12:02

Roast rib of beef, new potatoes, asparagus, yorkshire puddings & gravy with strawberries & cream for afters for hubby (had mine at lunchtime).

Post by **Stanley** » 02 May 2017, 02:21

Maz, my mate Martha made pumpkin soup in the shell of the pumpkin, baked in the oven. Ever tried it?
I had pizza for dinner, Mutton, tomatoes and peas for tea with an apple for pudding.

Marilyn · Post by **Marilyn** » 02 May 2017, 04:39

I've never cooked it like that, though I've seen it served at a dinner party. I use butternut/Japanese pumpkin ( different shape).
I have frozen the rest of the Soup as I didn't fancy it two nights running. Hubby would have it every night for a week, but he's getting slow cooked Braised Steak and Onions tonight...with Cabbage, Carrots and Mashed Spuds.
I've been finishing off my Ancestry filing as I attend a free Ancestry course on Thursday. ( must be organised Maz!). It is Australian Ancestry, and I am on the hunt for new ways to discover records of my son's Ancestry. He has some superb ancestors! No criminals ( they were all free settlers and some even paid their own passage, others were assisted). I've only turned up one shady character so far...a fraudster/conman/gambler. He was fun to chase...he got caught every time and just stumbled from one predictable disaster to another.

Post by **Stanley** » 03 May 2017, 03:31

Maz. My Granddad in Oz, old Alex, had a shady past.....
I had a small bowl of mutton and pea for dinner and just Stilton and oatcakes for tea with an apple for afters. First picking of fresh mint today, gave a lovely twist to the Mutton.

Post by **Moh** » 03 May 2017, 12:21

Had gammon, jacket potatoes & mushy peas last night.

Post by **Stanley** » 04 May 2017, 03:27

Mutton and peas for dinner. Pizza followed by Stilton on oatcakes and an apple for afters.

Post by **Moh** » 04 May 2017, 12:18

We had chicken stir fry.

Post by **Stanley** » 05 May 2017, 02:45

Small bowl of Mutton for dinner and tea and no cheese. I weighed myself yesterday and I have put two pounds on!! Action this day.....

Post by **Wendyf** » 05 May 2017, 06:05

That will be the pizzas Stanley!

Post by **Stanley** » 05 May 2017, 06:46

You could be right Wendy and believe me I am tightening things up! Basically, eat less!

OneGuyFromBarlick

WHAT DID WE HAVE FOR TEA?

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