WHAT DID WE HAVE FOR TEA?

User avatar
Stanley
Global Moderator
Global Moderator
Posts: 45436
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 27 Apr 2018, 02:33

Very small bowl of the extended sausage and veggies for dinner. I felt hungry at teatime, most unusual for me. I had another very small bowl which finished the veggies off and topped up with muesli and an apple
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

User avatar
Stanley
Global Moderator
Global Moderator
Posts: 45436
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 28 Apr 2018, 05:44

Steak pudding and mushy peas for dinner. For tea I had a cold Cornish Pasty with HP sauce followed by a small cream trifle that Kathy slipped into my bag (That woman is trying to make me fat!) and 6 small oatcakes with Cheddar cheese and an apple.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

User avatar
Stanley
Global Moderator
Global Moderator
Posts: 45436
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 29 Apr 2018, 05:38

Fried egg on oven bottoms for dinner and fried black pudding on oven bottoms plus a pork pie for tea. (I know, but I fancied them!)
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

User avatar
Stanley
Global Moderator
Global Moderator
Posts: 45436
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 30 Apr 2018, 06:01

Scotch egg and veggies for dinner and pork pie and veggies for tea. On a slightly disconcerting note, overnight the main mutton stew in the slow cooker has fermented slightly. I think it's the cabbage and nothing serious. To make sure I am giving it and the veggies on the hob a good supplementary boil! I shall report later.....
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

User avatar
Wendyf
Global Moderator
Global Moderator
Posts: 5175
Joined: 23 Jan 2012, 12:26
Location: Lower Burnt Hill, looking out over Barlick

Re: WHAT DID WE HAVE FOR TEA?

Post by Wendyf » 30 Apr 2018, 18:30

I dug up the last of the overwintered leeks from the garden yesterday and put them into a low carb chicken and leek bake for tea tonight. Diced chicken fried up with the chopped leeks topped with a sauce made from butter, double cream and grated cheddar cheese. Quick, easy and very tasty served with purple sprouting broccoli from the garden and mange tout (from Aldi).

Image

User avatar
Stanley
Global Moderator
Global Moderator
Posts: 45436
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 01 May 2018, 02:56

I like the CI skillet Wendy.....
I had the mutton Stew X two for dinner and tea. No ill-effects and fermentation has ceased. Very very nice.....
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

User avatar
Stanley
Global Moderator
Global Moderator
Posts: 45436
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 02 May 2018, 03:48

Mutton stew X two for dinner and tea. Oatcakes and cheddar and an apple for pudding.....
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

User avatar
SPR676
Newbie
Posts: 96
Joined: 27 Apr 2018, 01:50

Re: WHAT DID WE HAVE FOR TEA?

Post by SPR676 » 03 May 2018, 01:27

While perusing the forums I found this viewtopic.php?f=358&t=13269&p=22940#p22940

Love cheesecakes. Wife made this one on Sunday morning and we had it for tea. Ready-made from the supermarkets are OK but this is absolutely delicious.
Russ
___________________________________________________________________________________________________________

User avatar
Marilyn
Senior Member
Posts: 4204
Joined: 23 Jan 2012, 20:29
Location: South Australia

Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 03 May 2018, 01:36

Sounds rather yummy, Russ.
I am having a very lazy week indeed. As you all know, my husband loves Soup. The pot I made on Monday ( Chicken and Veg) did us 2 nights. The pot I made yesterday ( Tomato and Cauliflower) did us last night and tonight.
I have to have something different tomorrow night though. Four nights of Soup in one week is a bit of a challenge for me, though I know his Lordship will eat it until it flows out of his ears.

User avatar
Stanley
Global Moderator
Global Moderator
Posts: 45436
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 03 May 2018, 02:25

Mutton stew X two for dinner and tea finished it off. Cheddar and oatcakes with an apple for pudding at teatime.....
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

Bruff
Avid User
Posts: 835
Joined: 24 Jan 2012, 08:42
Location: Hoylake, Wirral - for the moment

Re: WHAT DID WE HAVE FOR TEA?

Post by Bruff » 03 May 2018, 11:42

That leek and chicken looks really nice….

Chicken ourselves tonight, roasted in the pan served with greens and potato.

Richard Broughton

User avatar
SPR676
Newbie
Posts: 96
Joined: 27 Apr 2018, 01:50

Re: WHAT DID WE HAVE FOR TEA?

Post by SPR676 » 04 May 2018, 00:59

Not for tea but for a snack at lunchtime today - Toast Hawaii. Never knew it had a special name till I Googled. Simply grilled cheese on top of a pineapple slice on a slice of bread.
Russ
___________________________________________________________________________________________________________

User avatar
Stanley
Global Moderator
Global Moderator
Posts: 45436
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 04 May 2018, 02:24

Two kipper fillets for dinner and Haggis, peas and a few chips for tea. The haggis is lovely......
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

User avatar
Stanley
Global Moderator
Global Moderator
Posts: 45436
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 05 May 2018, 05:18

Steak pudding and peas for dinner, haggis broccoli and a few chips for tea followed by a cream trifle that Kathy slipped into my bag......
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

User avatar
Stanley
Global Moderator
Global Moderator
Posts: 45436
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 06 May 2018, 03:48

A cold Scotch Egg for dinner and a blow out at teatime. I had a rump steak, fried tomatoes and broccoli for tea topped with two fried eggs. A bit excessive but I think Wendy will agree, a low carb treat!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

User avatar
Wendyf
Global Moderator
Global Moderator
Posts: 5175
Joined: 23 Jan 2012, 12:26
Location: Lower Burnt Hill, looking out over Barlick

Re: WHAT DID WE HAVE FOR TEA?

Post by Wendyf » 06 May 2018, 05:58

That's better!

User avatar
Stanley
Global Moderator
Global Moderator
Posts: 45436
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 07 May 2018, 02:56

Yes Wendy, I have taken notice! Scotch egg and broccoli for dinner, the veggie stew for tea, lots of green and low carb veggies, no spuds. Nibbled on porky crackling and nuts and an apple.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

User avatar
Marilyn
Senior Member
Posts: 4204
Joined: 23 Jan 2012, 20:29
Location: South Australia

Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 07 May 2018, 04:26

Made a big pot of Pea and Ham Soup. That should stop Febby's nose dripping...

User avatar
Stanley
Global Moderator
Global Moderator
Posts: 45436
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 07 May 2018, 05:15

Have you ever tried crumbling biscuits in soup Maz? Digestives and oatcakes are particularly good. Plenty of pepper in and it doesn't half warm you up and fill you. I learned that in Scotland......
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

User avatar
Marilyn
Senior Member
Posts: 4204
Joined: 23 Jan 2012, 20:29
Location: South Australia

Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 07 May 2018, 10:33

I just heard Wendy's head snap up at the mention of adding carbs to the Soup!!!!!
( no..haven't tried it...but then...we never have subzero temps which may dictate extra carbs)

User avatar
Wendyf
Global Moderator
Global Moderator
Posts: 5175
Joined: 23 Jan 2012, 12:26
Location: Lower Burnt Hill, looking out over Barlick

Re: WHAT DID WE HAVE FOR TEA?

Post by Wendyf » 07 May 2018, 11:54

Who me? Much better to add double cream or cheese to your soup!!! :biggrin2:

User avatar
Wendyf
Global Moderator
Global Moderator
Posts: 5175
Joined: 23 Jan 2012, 12:26
Location: Lower Burnt Hill, looking out over Barlick

Re: WHAT DID WE HAVE FOR TEA?

Post by Wendyf » 07 May 2018, 11:56

Just noticed it was pea and ham soup.....perhaps cheese or cream wouldn't quite work. :laugh5:

User avatar
Marilyn
Senior Member
Posts: 4204
Joined: 23 Jan 2012, 20:29
Location: South Australia

Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 08 May 2018, 00:48

Repeat of the Pea and Ham Soup tonight.
Something different tomorrow...maybe fish.

User avatar
Stanley
Global Moderator
Global Moderator
Posts: 45436
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 08 May 2018, 02:47

I remembered that I bought some ice cream on Saturday so dinner and tea were a small bowl of beef and oxtail with veggies followed by some excellent lemon curd and raspberry ice cream. Cream cheese and oatcakes as I watched the snooker.....
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

User avatar
SPR676
Newbie
Posts: 96
Joined: 27 Apr 2018, 01:50

Re: WHAT DID WE HAVE FOR TEA?

Post by SPR676 » 08 May 2018, 23:59

5-Ingredient Dinner viewtopic.php?f=144&t=14730
Russ
___________________________________________________________________________________________________________

Post Reply

Return to “What, Where, When, We, Who, Look & How”

Who is online

Users browsing this forum: No registered users