WHAT DID WE HAVE FOR TEA?

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Marilyn
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 29 Oct 2019, 01:49

I love your smile Trippy. It is just so...so... :scratchhead: ...well...it just lights up a room doesn't it? :acute:
So which icon, above, is "add files"? I've tried pressing on the photo image, doesn't ask me to do anything or help in any way. [img][/Just got that.
I'm on an iPad. I can send photos to email, messenger etc and I can do that either from the email/messenger app, or from My Photos...But One Guy is a web address, not an app...and I don't seem to be able to add Og as a recipient in any way.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 29 Oct 2019, 02:29

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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 29 Oct 2019, 02:31

Oh dear me! I did it. I did it!
Thankyou Trippy. I am on board now.
( Stanley...you are retired)
(And I love your passport smile, Trippy.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 29 Oct 2019, 02:51

Ahh. The March of Progress makes us labourers redundant.... I shall try to be strong.
I had steak pudding peas and sprouts for dinner. I had grilled Jack's sausages and some Cumberlands for me so tea was a sausage, the last of the sprouts a beetroot and a few scallops.
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Re: WHAT DID WE HAVE FOR TEA?

Post by PanBiker » 29 Oct 2019, 18:45

Marilyn wrote:
29 Oct 2019, 01:49
I love your smile Trippy. It is just so...so... :scratchhead: ...well...it just lights up a room doesn't it?
Going off the filename I would think that this is the "I have to look dour or dead" photo as a requirement of the UK passport. Also, folk who wear spectacles have to remove them, so the photo looks even less like your normal perspective of the person. All for the face recognition gates at the airport of course. :smile:
Ian

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Re: WHAT DID WE HAVE FOR TEA?

Post by Tripps » 29 Oct 2019, 19:43

Bless you Marilyn - I shall treasure that quote.

It will cause great hilarity with my sons - and probably everyone else who knows me.

Much appreciated - you've found the real me ! :laugh5:
Born to be mild. . .

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Re: WHAT DID WE HAVE FOR TEA?

Post by Tripps » 29 Oct 2019, 19:44

Bless you Marilyn - I shall treasure that quote.

It will cause great hilarity with my sons - and probably everyone else who knows me.

Much appreciated - you've found the real me ! :laugh5:


Oh dear - double post again -
Born to be mild. . .

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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 30 Oct 2019, 02:33

Phew... :friends:
Humble Sausages and lots of Salads for tea. I'm not keen on Sausages, but I can eat Salad until it comes out of my ears....

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 30 Oct 2019, 03:12

Join the club Maz. I had sausage and baked beans for dinner and the same at teatime plus two fried eggs.
Passport photos.... My mate Daniel used to do them for Pakistanis and they always complained he had made them too dark!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 30 Oct 2019, 05:07

Sausage and Beans is one of those meals where I just push things around the plate and look busy, but don't eat much. Hubby loves Sausage and Beans...Sausage and Onion Gravy etc.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 30 Oct 2019, 06:09

Baked beans are a much underrated food! I love 'em!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 31 Oct 2019, 04:57

Sausage, baked beans and scalloped potatoes X two for dinner and tea. Small helpings. Afters in the evening was cheese and small plum tomatoes.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 01 Nov 2019, 04:30

Cold sliced Chicken Breast, Salads including Cold Boiled Egg, Beetroot and Cheese.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 01 Nov 2019, 05:18

Empty fridge so into the freezer to tide me over to today. I prepared two identical meals. A few scalloped spuds, baked beans, plum tomatoes, beetroot and a cod fish cake in each. That was dinner and tea, both small helpings so in the evening I had afters, vintage cheddar cheese and the last of the baby plum tomatoes.
Butcher's day today!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 02 Nov 2019, 04:45

Hot Chicken, Cheese and Tomato Rolls...done in foil in the oven.
Only 4 more sleeps and we will be away in the van, so shopping was a bit different today. I only bought minimal veg to get us through to departure date, as we can't take any fruit or veg over the border.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 02 Nov 2019, 06:27

They have always been very careful haven't they. I remember the days when they sprayed all the passengers on incoming flights with disinfectant and the way to get a quick passage through immigration was to note that you had visited a farm in the last ten days. The queue for that inspection was much shorter!
The Fleetwood fishmonger will be in the Square today, I am fancying fresh fish for tea!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 03 Nov 2019, 03:58

I had steak pudding, sprouts and cauliflower for dinner. Tea was a fresh wild bass fillet with more sprouts and cauli and mixed veggies. Stewed tart plums and Jersey Cream for pudding.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 04 Nov 2019, 05:21

I cooked more sprouts and slow cooked 6 mutton chops all day.

Image

The fat will come off the gravy and go in the deep fryer today. I had sprouts, cauliflower and steak pudding for dinner and the same for tea but with a small pork pie. Pudding was the last of the stewed plums and Jersey cream.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 04 Nov 2019, 07:22

We eat very very little red meat Stanley ( nothing beyond the occasional sausage or beef mince made into the occasional meatball or pattie meal). The rest of the time it is Fish or Chicken...with the majority of our meals being entirely Veg).
So I (personally) don't find your Mutton Chops enticing.
But each to their own. Enjoy!

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 05 Nov 2019, 06:31

Even you would enjoy the result. By the time it had all the trimmings, vagetables and some oatmeal to thicken it it was promising. My dinner was good but I left it slow cooking as I knew it would be better at teatime. It will go into the fridge this morning.
I can feel tomato and onion relish coming on!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 06 Nov 2019, 03:36

Made the relish and added a small tin of Pilchards to further increase the flavour. Good enough to eat!
Mutton and veggies X two for dinner and tea.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 07 Nov 2019, 04:39

Dead easy. the mutton stew X two for dinner and tea. Enough left to see me nicely through today with a bit of extending.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 08 Nov 2019, 03:29

Two helpings of Mutton and veggies for dinner and tea cleaned up the pot. Butcher's day today......
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 09 Nov 2019, 06:38

Steak pudding and mushy peas for dinner and a small pork pie with a tin of baked beans for tea.
I fancy fresh fish for tea so a trip into Town Square is indicated later.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 10 Nov 2019, 04:32

I did my veggie shopping and cooked sprouts and stewed plums as I have some Jersey cream.
Dinner was a steak pudding, small plum tomatoes and sprouts. Tea was mixed frozen veggies, a wild Bass fillet cooked in butter and lemon juice and some chips. Stewed tart plums (no sugar!) and cream for pudding.
I fancy a plum pie but I shall be strong!
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