WHAT DID WE HAVE FOR TEA?

Marilyn · Post by **Marilyn** » 19 Feb 2020, 01:50

Salmon Cakes tonight...assorted Veg...and Potato Bake.

Post by **Stanley** » 19 Feb 2020, 02:43

Two eggs for breakfast and like you Maz, fish for tea with chips and mushy peas.

Marilyn · Post by **Marilyn** » 20 Feb 2020, 01:14

I’ve made the filling for FILO parcels tonight....chicken, bacon, spinach and cream cheese with black pepper.
Will make them up closer to tea time. Not sure what to have with them yet ( possibly mash, cauliflower, peas and a cheese sauce).
No doubt I shall be supervised at every step of the cooking by “Abby the Labby” (who is doing marvellously).

Post by **Stanley** » 20 Feb 2020, 02:39

Glad she's doing well. You and Dave are obviously good for her.
Two eggs for breakfast, two battered cod fillets, 4 onion rings and frozen peas for tea.

Marilyn · Post by **Marilyn** » 20 Feb 2020, 09:26

I steamed my Veg instead...Carrots, spuds, cauliflower and Butternut Pumpkin. Dinner was lovely. Couldn’t eat it all, but that is nothing new nowadays. My appetite is not what it once was...
Something easy tomorrow night I think. Maybe Baked Beans for the Master and tinned Spaghetti for me. We have had loads of Veg this week and a night off won’t hurt. Very little left in the Veg bin this week except a small lump of Cauliflower and one Zucchini! Little waste...( and the dog ate all my Cherry Tomatoes!)

Post by **Stanley** » 21 Feb 2020, 04:29

I had two eggs for breakfast and treated myself to a very expensive Co-op pizza for tea because it's butcher's day today and I didn't want to use any meat out of the freezer. This morning the fridge is bare, no waste.

Marilyn · Post by **Marilyn** » 21 Feb 2020, 07:12

I had no waste either in the end. I cooked remaining veg up with some rice and augmented the dog’s dinner. Another serve left for her tomorrow night. She loves pumpkin, carrot and cauliflower. Also loves Apples, Pears, Tomatoes and Cheese.

Post by **Stanley** » 21 Feb 2020, 07:33

I got all adventurous in the butcher's this morning......

Marilyn · Post by **Marilyn** » 21 Feb 2020, 08:06

Oh Aye...tell us more. Have you been swinging from his meat hooks and dancing on his chopping board?

Post by **Stanley** » 22 Feb 2020, 04:02

Two eggs and boiled ham for breakfast. Roast Chinese spiced ribs with plum tomatoes for tea. How's that for a start!

Marilyn · Post by **Marilyn** » 22 Feb 2020, 04:08

Pushing the boat out!
I am steaming a Chicken Breast as I type...not sure what we will have with it yet...probably leave it to cool, slice it, and have Chicken Salad Sandwiches for tea.
( I’m not in the mood for cooking today!)

Post by **Stanley** » 22 Feb 2020, 06:04

I've made breakfast and know what I am having for tea (I think) depends on whether I pop to the supermarket and get some veggies.

Marilyn · Post by **Marilyn** » 23 Feb 2020, 04:26

I’ve made a Beef Curry. ( I don’t really feel like Beef Curry, but hubby requested it.) I’m not very hungry!

Post by **Stanley** » 23 Feb 2020, 04:31

I saved the roast tomatoes and gravy from the Chinese ribs and yesterday de-fatted the gravy, put it and the tomatoes in a bowl, added a small pork pie cut into chunks and some freshly boiled and mashed carrots, parsnips and cabbage with frozen peas and had that for breakfast. It was lovely. I had the same veggies with a steak pudding for tea.

Marilyn · Post by **Marilyn** » 23 Feb 2020, 07:55

Beef Curry was quite lovely. Ate almost all of my serve.
The dog had all the Beef Trimmings, cooked up with Pasta and Veg. She was licking her lips and smiling for ages afterward. Hoovered it up like there was no tomorrow...

Post by **Stanley** » 23 Feb 2020, 08:36

They are like us, they thrive on good grub.....

Post by **Stanley** » 24 Feb 2020, 04:38

Breakfast was a small pork pie with mashed veggies. I roasted salt and pepper chicken wings with tomatoes, onions and olive oil and vinegar. For tea I had half with mashed veggies, lovely. The other half is for tea tomorrow.

Marilyn · Post by **Marilyn** » 24 Feb 2020, 22:15

Making Pizza tonight.

Post by **Stanley** » 25 Feb 2020, 03:23

Breakfast was a steak pudding and mushy peas. Tea was the rest of the chicken wings and mash. Tasted even better than the day before.

Marilyn · Post by **Marilyn** » 27 Feb 2020, 02:16

Beef and Onion Patties tonight with Salads, including boiled eggs, beetroot and cheese.
( those fussy eaters with the huge appetites have gone home)

Post by **Stanley** » 27 Feb 2020, 03:01

Eggs and bacon for breakfast. Haggis, the last of the veggies, chunky skin on chips and onion rings for tea.

Post by **Stanley** » 28 Feb 2020, 05:06

Fried eggs and bacon for breakfast, battered Haddock, chips and peas for tea.

Marilyn · Post by **Marilyn** » 28 Feb 2020, 06:49

Good old Heinz Tomato Soup, with a grilled cheese sandwich. Perfect! ( truly it was!). One of life’s most basic but enjoyable meals....lip smacking good.

Post by **Stanley** » 28 Feb 2020, 07:08

I have my weekly treats in the fridge now that I've been to the butcher's. A bit of veggie shopping this morning after I have seen my Polish Nurse and we shall survive!

Marilyn · Post by **Marilyn** » 29 Feb 2020, 02:44

Chicken Schnitzels tonight...

OneGuyFromBarlick

WHAT DID WE HAVE FOR TEA?

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