WHAT DID WE HAVE FOR TEA?

[Wendyf]

Next year!

[Stanley]

You may remember when I cooked the ham hock over a week ago I put the gravy in the fridge. I decided yesterday that it should be used so I soaked a bunch of my antique dried peas for 24 hours and yesterday after washing them made a mess of peas pottage in the slow cooker with the usual condiments. (The archaic language is for David....) It is bloody superb! A meal in itself and will be used to augment whatever else I am cooking.
So breakfast was a burger and an egg with veggies and tea was a meat pie, veggies and pease pudding.

[Marilyn]

I’ve made a Cottage Pie ( no pastry)

[Stanley]

Straight pease pudding and veggies for breakfast. Same again for tea but with two sausages. Peas are lovely!

[Marilyn]

Chicken Curry arguing with itself in the slow cooker...

[Stanley]

Lovely Maz, you can't beat slow cooking!
The hot weather curbs the appetite. Two eggs for breakfast on two small Scotch Rolls. Tea was a small helping of veggies and pease pudding with a steak pudding on top.

[Stanley]

Small helping of veggies and pease pudding for breakfast and same with two sausages for tea.

[Stanley]

Same as yesterday, finished the veggies off. I still have some pease pudding left but now have pork pies and steak puddings after Carl delivered my meat last night. Treats in store!

[Stanley]

Two fried eggs on single slices of olive bread and I put marmalade on the end bit. Tea was a small helping of pease pudding and a small prize pork pie with apple pie and cream for afters.....

[Stanley]

Two eggs for breakfast. Steak pudding, the last of the pease pudding and veggies for tea.

[Stanley]

Two eggs for breakfast and Steak pudding, peas and veggies for tea. Bit of fruit cake and cream for a treat!

[Stanley]

Sausage, eggs and baked beans for breakfast. A pork pie with peas and veggies for tea.

[Stanley]

Sausage and baked beans for brekkers. Same again for tea but a bigger helping.

[PanBiker]

Chicken, tomato and pasta from the freezer from a batch I made last week for dinner. I constructed a Lamb Kleftico for tea with a portion of diced lamb that was again batch cooked and frozen. I reckon I have that recipe off pat now, it was bob on.

[Stanley]

Isn't it nice when something goes well and is even better than usual!
I can't for the life of me remember what I had for breakfast but tea was two sausages, peas and veggies.

[Stanley]

Plum tomatoes and St Agur soft cheese for breakfast. The last of the veggies and sausage for tea.

[Stanley]

Burger and egg for breakfast. Steak pudding and frozen mixed veggies for tea. Veggies will be cooked today!

[Marilyn]

Made Lasagne last night.
Tonight will be Salmon, I think. (Dinner hasn't gone beyond the thought bubble yet )

[Stanley]

Morning Love. I like to have mine planned and executed ahead Maz.
Burger and egg again for breakfast and I cooked veggies so tea was veggies with a steak pudding on top.

[PanBiker]

I'm having chicken,tomato and pasta for dinner and steak and chips for tea.

[Stanley]

I'm being my usual boring self Ian. Two eggs for breakfast and steak pudding and veggies for tea.

[Stanley]

Small helping of veggies and a pork pie for breakfast. Sausage and veggies for tea.

[PanBiker]

I had pork sausage, chorizo, and veg stir for dinner with a slice of Chia bread and Beef Lasagna for tea.

[Marilyn]

Tuna Mornay for us tonight, probably with some shoe-string chips cooked in the Airfryer.

[Stanley]

One sausage and half a tin of baked beans for breakfast. The rest of the beans joined the veggies and another sausage for tea.