WHAT DID WE HAVE FOR TEA?

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Stanley
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 12 Feb 2018, 04:22

Scotch Egg and veggies for dinner. A Scotch egg and a small pork pie for tea. The veggies are cooked and I got my mutton on Friday but cooked oxtail again for the base and added a pack of Anchovies in sun flower oil and chilli for an adventure. Usual veggies cooked and ready to join in!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 12 Feb 2018, 07:31

That does sound like another culinary "adventure", Stanley. :geek:
We had Roast Chicken/Potatoes/Sprouts/Peas/Carrots and Peppercorn Gravy.
( no afters as we don't "do" afters unless the kids come to visit)

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 13 Feb 2018, 04:41

Not that adventurous Maz. See THIS Guardian article on 'Garum', the fermented fish sauce used by the Romans and now being made again. (One of the main ingredients of Lea and Perrins Worcestershire Sauce is Anchovies.) It's working well in the oxtail stew. I had straight veggies for dinner and oxtail stew and veggies for tea with cheddar on oatcakes for afters.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 13 Feb 2018, 22:00

I made Meatballs and a Spicy Vegetable Sauce ( blitzed) over a small serving of Spinach and Riccotta filled Pasta.
Yum!a small flurry of shaved Parmesan on top.
Fish Finger/Mayo/Lettuce and Cheese Sandwiches tonight.(nice now and then)

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 14 Feb 2018, 03:51

Oxtail and veggies X two for dinner and tea. No afters.....
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 15 Feb 2018, 00:51

Easy night tonight - Chicken and Leek Pie, with Mash and Baked Beans.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 15 Feb 2018, 03:42

Oxtail and veggies X two for dinner and tea. No afters.....
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 16 Feb 2018, 07:33

I had the last of the oxtail and veggies X two for dinner and tea. The only after was a Cox apple. Butcher's day today so treats are in order!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 17 Feb 2018, 03:18

Made a pot of Pumpkin Soup because His Lordship loves it so much.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 17 Feb 2018, 03:43

Are you still in the camper Maz?
I had steak pudding and peas for dinner and Cornish Pasty and sprouts for tea. No afters.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 17 Feb 2018, 05:29

No Stanley, but we are discussing the next adventure...

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 17 Feb 2018, 06:19

:good:
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 17 Feb 2018, 08:13

One has to navigate school holidays/heatwaves/and Febby's workload. ( mind you, the latter is not a problem because his work is computer based and he can work anywhere providing he has coverage for our mobile internet. We have never had a problem, yet!,anywhere. We have our own mobile hotspot.) Often when we are away, he works in the afternoon, while I have a little siesta. Fantastic air conditioning in our "Minibego" makes it all so easy.life...is easy... :good:

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 18 Feb 2018, 05:03

Nice Maz.....
I had a Scotch Egg and sprouts for dinner and meat pie and sprouts for tea. No afters.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 19 Feb 2018, 05:20

Cooking yesterday was Mutton Mince and Onions for the base stew and plenty of veggies. Dinner was Scotch Egg and veggies, tea was the full mutton stew and veggies. No afters apart from a cox apple.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 19 Feb 2018, 07:03

Pan fried Fish and Salad. Yum!

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 20 Feb 2018, 04:25

Image

Maz made Welsh Cakes as well. They look good enough to eat!

Yesterday I had the stew and veggies X two for dinner and tea. No cheese and biscuits.... just a Cox.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 21 Feb 2018, 05:08

Dead simple, stew and veggies X two for dinner and tea with no afters bar a Cox apple.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 22 Feb 2018, 04:50

I extended the stew with baked beans and a can of new potatoes and had it for dinner and tea. I like extending, it equates to very cheap meals! I felt a bit peckish later in the evening so I scrambled two eggs, added salt and pepper and a dollop of tomato ketchup and had it on six small oatcakes. It was so good I could have eaten it again but resisted the temptation!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 23 Feb 2018, 07:29

I had a bowl of the oxtail and veggies for dinner and there was half a bowl left for tea so I had two small sausage putties to top up. I know Wendy, but I am not depriving myself of things I enjoy! in my defence, I am in wonderful nick! Butcher's today.....
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 24 Feb 2018, 04:56

Steak pudding and peas for dinner and sausage and egg for tea.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 25 Feb 2018, 05:16

I cooked a couple of bags of broth bits and had Cornish Pasty and veggies for dinner and pork pie and veggies for tea. Today I shall be cooking, I have mutton in the freezer and plenty of veggies....
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 26 Feb 2018, 04:34

Blade of mutton roasted with veggies, deboned and cut up and into the slow cooker with veggies, no fat on it. I had the meat of half a barbecued chicken for dinner with the remains of the broth bits. For tea I had straight veggies as the meat hadn't fully come to. No afters apart from a Cox apple.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 27 Feb 2018, 05:06

The mutton and veggies X two for dinner and tea. No call for afters apart from two small Cox apples. Plenty of greens Maz!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 28 Feb 2018, 04:32

Boring I know but exactly the same as yesterday! Proper cold weather grub!
The new slow cooker arrives tomorrow, good job because even though it is heating the food the old one is not getting it up to temperature.
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"Beware of certitude" (Jimmy Reid)
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