WHAT DID WE HAVE FOR TEA?

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Re: WHAT DID WE HAVE FOR TEA?

Post by Tripps » 12 Oct 2019, 23:00

Marilyn wrote:
12 Oct 2019, 09:13
nearly knocked off my feet by the smell of GARLIC!
You must be super super sensitive to the stuff. :smile: I always have a can in my 'Brexit emergency' cupboard, but have never detected any trace of garlic. Ours was always from Brazil or Argentina, but I've had it (to my surprise0 from some place in Africa .
Born to be mild. . .

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 13 Oct 2019, 01:41

Fry it and combine with mashed carrots than seal it under mashed potato and call it Drover's Pie.
Thanks Liz, it does look nice doesn't it.
I bought veggies yesterday and boiled sprouts. Steak pudding and sprouts for dinner and pork pie with sprouts and mushy peas for tea. The new season sprouts are lovely.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 13 Oct 2019, 03:19

"Drover's Pie"...sounds good!

Fish and Salad tonight for us.

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Re: WHAT DID WE HAVE FOR TEA?

Post by LizG » 13 Oct 2019, 04:51

PanBiker wrote:
12 Oct 2019, 22:43
Ooh, I would like to have a go at that as well Liz. :smile:
Works every time and is delicious. Enjoy

Ingredients
1.5 to 1.7 kg corned silverside
1 tbsp brown sugar
1 tbsp white vinegar
1 onion cut in half
4 cloves
6 peppercorns
1 bay leaf
3 cups water

Method
Rinse the meat under cold running water to remove excess salt. Place in a 4 litre casserole dish. Add remaining ingredients. Cover and cook on High for 10 minutes. Turn the meat over and cook on Medium – Low for 1.25 to 1.5 hours. Stand in the cooking liquid for 10 minutes before carving. Depending on the shape of the meat it may require another 10 to 15 minutes extra coking on Low.
Liz

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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 14 Oct 2019, 00:34

As a kid, I loved cold Corned Beef and Tomato Sauce Sandwiches.

Butter Chicken (well...a variation of it) for Tea tonight.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 14 Oct 2019, 01:24

Veggies were cooked yesterday, sweet potato, carrots and swede, mashed with butter and cream and spiced with nutmeg. I had them with a steak pudding for dinner and a cod fish cake for tea. Stewed plums (no added sugar or water) and cream for pudding.
A pan full of veggies in the fridge.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 15 Oct 2019, 04:53

Moussaka...

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 15 Oct 2019, 05:22

I had straight veggies for dinner and veggies and a battered haddock fillet for tea. Pudding was stewed plums and cream, a lovely clean taste. I shall extend the veggies with frozen veggies and grill some sausages.
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Re: WHAT DID WE HAVE FOR TEA?

Post by LizG » 15 Oct 2019, 08:37

Thai chicken curry. One of my favourites.
Liz

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 16 Oct 2019, 02:42

Cumberland sausage and veggies X two for dinner and tea. Stewed plums and cream for pudding.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 17 Oct 2019, 04:17

Straight veggies for dinner, veggies and battered cod for tea then the last of the stewed plums and cream.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 18 Oct 2019, 03:35

Small bowl of straight veggies for dinner. Tea was two fried eggs, chunky chips and a few veggies. Butcher;s day today..... Fridge is empty, I do like a straight edge once a week!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 19 Oct 2019, 04:00

Made a batch of Leek and Potato Soup. That will do us for dinner for two nights...

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 19 Oct 2019, 05:45

I cooked sprouts and had them with a steak pudding for dinner. Tea was more sprouts with mushy peas and a small pork pie.
Cooking this morning....
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 19 Oct 2019, 06:51

Our Soup was...Bellisimo! Loved it.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 20 Oct 2019, 03:31

I set off to make Leek and Cauliflower a la Wendy but got sidetracked by wanting to use bacon and onions that were fine but needing using. I ended up with two separate pans, one of Leeks, onions, bacon, butter and cream and one of mashed carrots with steamed green cabbage and cream. I also set the slow cooker to work on mutton and beef in Cider. That will be deboned and defatted this morning, the gravy has been in the fridge all night.
Dinner was a meat pie veggies and Leek and Onion. Tea was a steak pudding and veggies. I shall construct a stew this morning!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Wendyf » 20 Oct 2019, 06:12

We had chicken with a creamy leek and mushroom sauce.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Sue » 20 Oct 2019, 06:32

We had chicken with leeks and mushrooms in a creamy white wine sauce.
If you keep searching you will find it

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 20 Oct 2019, 07:18

'Mushrooms' Not that unidentified white one I hope!!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 21 Oct 2019, 01:23

Tuna and Cauliflower Mornay tonight.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 21 Oct 2019, 01:54

The last steak pudding and veggies for dinner. Veggies and white stew for tea...
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 22 Oct 2019, 05:38

Veggies and stew X two for dinner and tea. Dead simple, quick and tasty!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 23 Oct 2019, 02:51

Same as yesterday, such easy and excellent food.
I forgot, I grilled Cumberland Sausages, cut them up and reinforced the veggies!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 24 Oct 2019, 04:21

Stew reinforced by sausage X two for dinner and tea. Dead easy!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 25 Oct 2019, 03:30

Last of the stew and veggies for dinner. Battered cod, mixed veggies and chunky chips for tea.
Butcher's day today. Yippee!
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