WHAT DID WE HAVE FOR TEA?

[Marilyn]

Homemade Chilli Prawn Pizza...( thin base)
My homemade sauce contains chargrilled Red Capsicum, Onion, Zucchini, Cherry Tomatoes, Basil, Thyme and Oregano. No Salt, but a grind of Black Pepper. I use different herbs depending what topping I am having, but these go nice with The Prawns that are marinating in Chilli and a dash of Olive Oil waiting for dinner time.
I cook the Pizza for 15 mins, then add the Prawns and cook a further 5 mins or so..

[Stanley]

Sounds good Maz.....

[Marilyn]

That's why I defend my Pizza to the hilt...they are as healthy as I can make them...unlike shop bought ones. Once a week, I reckon they are fine.

[Moh]

We had sea bass, jerseys, garden peas and parsley sauce.

[Wendyf]

Stir fry with prawns and a bit of salmon.

[Stanley]

Scotch egg and cottage cheese for dinner. I cooked veggies and barbecue ribs so tea was Steak pudding, peas, cabbage and cauliflower with half a Cantaloupe melon for afters. Stilton on oatcakes for a filler.

[Marilyn]

Slow cooked Cassoulet of Vegetables, to be served with Chicken Breast Schnitzels.

[Stanley]

It's free leccy this morning Maz so later, after 9AM, I shall cook bacon and onions to add to my largely vegetarian stew!

[Moh]

Rib eye steak marinated in a pepper sauce, oven chips & mediterranean veggies.

[Stanley]

Those rib steaks are addictive Moh!
I had the cabbage stew and half a melon for dinner. Cabbage again for tea with cheddar on oatcakes for afters.

[Moh]

I think they are the best steaks for tenderness and flavour.
We had slow roasted lamb shoulder, jerseys, cauliflower, carrots & gravy.

[Stanley]

Cabbage for dinner and again for tea, it gets better and better as it ages.....
[Very good for transit times!]

[Marilyn]

Pumpkin Soup.
No afters...we don't need afters!

[Stanley]

I like afters...... it may not help weight loss but it makes me feel good!
I had the last of the cabbage for dinner and tea (and cheese for afters). At the same time I boiled a ham hock and by bedtime the meat was in the fridge as was the cider gravy......

[Stanley]

I had a bowl of muesli for dinner. I shopped for veggies at lunch time and boiled the carrots in the cider gravy from the ham hock, I steamed a cauli (59p) at the same time and when they were cokked I didn't drain the carrots but but the whole boiling in the slow cooker with the chopped up cauli and ham hock meat. By teatime it was a lovely ham and veggie stew/soup. Light, fresh tasting and quite lovely.

[Stanley]

Ham and veggie soup for dinner and tea. Cheese and oatcakes for afters followed by one apple.

[Moh]

We had cold chicken, salad & chips last night.

[Stanley]

Half a small spit roasted chicken for dinner and Rib steak, peas, tomatoes and two eggs for tea. Didn't need any afters, just an apple!

[Moh]

Sea Bass, jerseys, garden peas and parsley sauce last night.

[Stanley]

Scotch Egg for dinner. Steak pudding and peas for tea. Cheese and oatcakes and an apple for afters.

[Stanley]

Scotch egg for dinner. I went veggie shopping and made the existing Sausage, mutton and tomato base up with cabbage, lardons, onions, carrots and cauliflower. I had a bowl for tea, lovely! No afters, just an apple.

[Moh]

We don't have afters either.
Roast ham salad last night with egg mayo.

[Stanley]

I had the veggie stew laced with sausage, lardons and mutton for dinner and tea. I had me cheese on oatcakes for afters as well! Cabbage never tasted better!

[Stanley]

The veggie stew X two for dinner and tea. This finished it off ready for the next batch!

[Moh]

Chicken breast in a Cajun sauce, new potatoes & asparagus last night.