WHAT DID WE HAVE FOR TEA?

Post by **Stanley** » 13 Mar 2020, 04:18

I've got a straight edge this morning! I had the last of the chicken wing and veggie roast for breakfast augmented with plum tomatoes. Tea was (shock horror!) a very expensive but excellent Co-op pizza. Butcher's day today and an empty fridge.

Post by **Stanley** » 14 Mar 2020, 04:55

Bacon, eggs and tomatoes for breakfast. Tea was a steak pudding and peas with my usual 20gm of dark chocolate and nuts.

Marilyn · Post by **Marilyn** » 15 Mar 2020, 00:54

Going to make some Chicken Schnitzel/Lettuce/Mayo Burgers tonight. After 2 nights of Soup, I need to chew something.

Post by **Stanley** » 15 Mar 2020, 03:13

Bacon egg and tomato for breakfast. A small pork pie, baked beans and sprouts for tea.

Post by **plaques** » 15 Mar 2020, 12:55

Saturday is always a light meal for us. Two poached eggs on toast, and..... Baked Beans. One small tin left. No panic buying, it'll be another six weeks before this meal comes round again.

Post by **Stanley** » 16 Mar 2020, 03:41

I always have good stocks of baked beans P. If all else fails they are almost a complete food. If you run short pop round and I'll hand you a six-pack through the window...
Bacon egg and tomato for breakfast. Steak pudding, mixed frozen veggies and the last of the sprouts for tea.

Post by **Stanley** » 17 Mar 2020, 04:17

(Looks good enough to eat doesn't it.) I cooked yesterday, chicken wings and veggies with added onions and goodies. I boiled and mashed carrots and parsnips as well so with a bit of extension with frozen mixed veggies I am set up for a few days.
yesterday I had two eggs for breakfast and a helping of the wings and mash for tea. Lovely! Thank you Mother for having the foresight to teach me how to cook and introducing me to good home made food.

Whyperion · Post by **Whyperion** » 17 Mar 2020, 06:31

I have no willpower - looks like a lunchtime snack to me.

Marilyn · Post by **Marilyn** » 17 Mar 2020, 07:41

Home made Pizza ( Bacon/oven Roasted Red Capsicum and Onion, Fresh Mushroom and Pineapple)

Post by **Stanley** » 18 Mar 2020, 04:52

Good home cooking Maz.
Yesterday I had two eggs for breakfast and a good helping of the chicken wings and veggies for tea, lovely! Then I spoiled it by having rhubarb pie and evaporated milk!

Post by **Stanley** » 19 Mar 2020, 04:46

Two eggs for breakfast. Chicken Wings and veggies for tea.

Post by **Stanley** » 20 Mar 2020, 04:38

Half a bowl of wings and veggies for breakfast, a full bowl for tea. Still lovely!

Post by **Stanley** » 21 Mar 2020, 04:54

Small helping of chicken wings and veggies for breakfast. The last of that plus a steak pudding for tea.
Feed a cold!

Post by **Stanley** » 22 Mar 2020, 04:47

Small pork pie and peas for breakfast. Mixed veggies, onion rings and a steak pudding for tea.
Today I roast chicken wings and veggies!

Post by **Stanley** » 23 Mar 2020, 04:06

I cooked veggies and mashed them with whey butter and roasted the chicken wings and veggies. Breakfast was a tin of baked beans and two fried eggs. Tea was half mashed veggies and half roasted wings. I am still liking the roast wings. (Funny how I have fleeting favourites....)

Post by **Stanley** » 24 Mar 2020, 04:51

A small helping of Wings and mash for breakfast and a larger one for tea. I reflected that there will be others as well fed as I am but I doubt if any of them are better off. Let's hear it for home cooking of natural ingredients!

Marilyn · Post by **Marilyn** » 24 Mar 2020, 05:37

Homemade ( of course) Chicken Burgers tonight. I steamed a Chicken Breast this afternoon, sliced it thinly and will add Lettuce, Mayo, Sliced Tomato and Sliced Cheese into a Hamburger Bun. Served with thin chips cooked in the air-fryer.
No deprivation here.

Post by **Stanley** » 24 Mar 2020, 06:50

Good! Feed a cold Maz, the old folk were right.

Post by **Stanley** » 25 Mar 2020, 04:23

Two fried eggs for breakfast, tea was the wing roast and mash.

Post by **Stanley** » 26 Mar 2020, 06:20

Same as yesterday, the roast and mash gets better as it sits in the fridge.....

Post by **Stanley** » 27 Mar 2020, 04:38

Small helping of roast wings and veggies for breakfast and the same, but a larger helping, for tea.

Post by **Stanley** » 28 Mar 2020, 05:53

Roast wings and veggies X two to finish them off. Still tasting good!

Marilyn · Post by **Marilyn** » 28 Mar 2020, 07:03

I hate to ask, (truly I do), but is this the same batch of wings you cooked a week ago?! (22nd)
Eeeek...

You have to get a bit more savvy with use by dates...

Marilyn · Post by **Marilyn** » 28 Mar 2020, 07:09

My mantra is “ ON THE THIRD DAY, chuck it in the bin!”

Post by **Stanley** » 29 Mar 2020, 03:50

Why should I when it is perfectly good? If things were as bad as you suggest I would be having food poisoning regularly. The fact is I don't so who is right?
Yesterday I had a veggie lattice pie and two custards (donated by Kath) for breakfast and for tea the last of the wings and veggies with battered onion rings and a steak pudding dropped on top.

OneGuyFromBarlick

WHAT DID WE HAVE FOR TEA?

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