WHAT DID WE HAVE FOR TEA?

[Stanley]

Chicken mince and veggies X three for breakfast dinner and tea. Had cheese and biscuits for a treat after tea and was annoyed to find I had bought 'light' mature cheddar. Not quite the same depth of flavour.....

[Stanley]

Getting towards the end of this week's batch. But mince, chicken and veggies X three yesterday and I got some veggies from the Co-op so I could roast my chicken this morning.

[Stanley]

Chicken, meat and veggies X three and today I shall portion out the last of the batch. Cooking tomorrow and welcoming a fresh week!

[Stanley]

The last of last week's cooking X three except for one helping left that will be breakfast today. Then veggie cooking later.....

[Stanley]

The last helping from last weeks cooking for breakfast, nothing for dinner except a couple of nibbles at what I was cooking and then chicken and fresh cooked veggies for tea.
I have a couple of lamb shanks to roast for a treat but not today.....

[Stanley]

Chicken and veggies X three. The lamb shanks will get roasted for a treat today.

[Stanley]

I had chicken and veggies X three for breakfast dinner and tea. The lamb shanks were roasted, the gravy went in with the veggies and after they were deboned I augmented my chicken and veggies with a nibble of lamb.....
Very nice fresh taste......

[Stanley]

Meat and veggies X three for breakfast dinner and tea. I fried my sweet potato chips during the day.

[Stanley]

Enjoying my meat and veggies X three. Veggie shopping tomorrow with Susan as Sherpa!

[Stanley]

Meat and veggies X three. Three hot meals a day is serving me well.

[Big Kev]

I cooked a Bolognese based pasta bake for visiting southern friends yesterday, it went down well. Tonight we're off to The Barlick Raj, for the Sunday buffet, with 'local' friends this time.

[PanBiker]

We had Spaghetti Bolognese tonight Kev also, more conventional. Meat for me and a veggie version for Sally, with Pesto and Parmesan of course.

[Stanley]

I had chicken and Veggies. I also cooked my savoury mince and fried my sweet potato chips. I shall noy die of starvation just yet.

[Stanley]

Thi9s week's cooking X three for breakfast dinner and tea. Settling in nicely.

[Stanley]

Same again today. I thank god I don't get cravings beyond good meat and veggies!

[Stanley]

Meat and veggies X three for breakfast dinner and tea. A normal well fed day!

[Big Kev]

We're booked in at Fabellos in Foulridge on Wednesday next week
Good news is that Fabellos are now opening during the day for breakfast, coffee, cake and other nibbles. 'The Wharf' is no more it's all Italian.

[Sue]

An interesting tea tonight. What in the fridge goes together as we are running things down before we go away. A lovely chicken casserole with left over red pepper, chorizo, carrots, spring onions, tomatoes and left over roast chicken. We had it with rice, it was yummy

[Sue]

That leave half a cucumber and half a cabbage…

[Stanley]

That sounds like a clear out Sue!
Kev, does that mean the Wharf has closed?
Meat and veggies X three for breakfast dinner and tea.

[Stanley]

Meat and veggies X three and today I start cooking again.

[Stanley]

Almost the last of the veggies X three. I shall be cooking today!

[Stanley]

Yesterday I started the day with the last of the last batch of cooking for breakfast. I didn't really have anything for dinner, just a nobble of the veggies I was cooking. For tea I had freshly cooked veggies with savoury mince(Which I cooked the day before....). Another week has started!

[Stanley]

Chicken, veggies and mince X three for breakfast dinner and tea. Coming nicely on song.