OneGuyFromBarlick

Scotch Egg and veggies for dinner. A Scotch egg and a small pork pie for tea. The veggies are cooked and I got my mutton on Friday but cooked oxtail again for the base and added a pack of Anchovies in sun flower oil and chilli for an adventure. Usual veggies cooked and ready to join in!

That does sound like another culinary "adventure", Stanley.
We had Roast Chicken/Potatoes/Sprouts/Peas/Carrots and Peppercorn Gravy.
( no afters as we don't "do" afters unless the kids come to visit)

Not that adventurous Maz. See THIS Guardian article on 'Garum', the fermented fish sauce used by the Romans and now being made again. (One of the main ingredients of Lea and Perrins Worcestershire Sauce is Anchovies.) It's working well in the oxtail stew. I had straight veggies for dinner and oxtail stew and veggies for tea with cheddar on oatcakes for afters.

I made Meatballs and a Spicy Vegetable Sauce ( blitzed) over a small serving of Spinach and Riccotta filled Pasta.
Yum!a small flurry of shaved Parmesan on top.
Fish Finger/Mayo/Lettuce and Cheese Sandwiches tonight.(nice now and then)

Oxtail and veggies X two for dinner and tea. No afters.....

Easy night tonight - Chicken and Leek Pie, with Mash and Baked Beans.

Oxtail and veggies X two for dinner and tea. No afters.....

I had the last of the oxtail and veggies X two for dinner and tea. The only after was a Cox apple. Butcher's day today so treats are in order!

Made a pot of Pumpkin Soup because His Lordship loves it so much.

Are you still in the camper Maz?
I had steak pudding and peas for dinner and Cornish Pasty and sprouts for tea. No afters.

No Stanley, but we are discussing the next adventure...

One has to navigate school holidays/heatwaves/and Febby's workload. ( mind you, the latter is not a problem because his work is computer based and he can work anywhere providing he has coverage for our mobile internet. We have never had a problem, yet!,anywhere. We have our own mobile hotspot.) Often when we are away, he works in the afternoon, while I have a little siesta. Fantastic air conditioning in our "Minibego" makes it all so easy.life...is easy...

Nice Maz.....
I had a Scotch Egg and sprouts for dinner and meat pie and sprouts for tea. No afters.

Cooking yesterday was Mutton Mince and Onions for the base stew and plenty of veggies. Dinner was Scotch Egg and veggies, tea was the full mutton stew and veggies. No afters apart from a cox apple.

Pan fried Fish and Salad. Yum!

Maz made Welsh Cakes as well. They look good enough to eat!

Yesterday I had the stew and veggies X two for dinner and tea. No cheese and biscuits.... just a Cox.

Dead simple, stew and veggies X two for dinner and tea with no afters bar a Cox apple.

I extended the stew with baked beans and a can of new potatoes and had it for dinner and tea. I like extending, it equates to very cheap meals! I felt a bit peckish later in the evening so I scrambled two eggs, added salt and pepper and a dollop of tomato ketchup and had it on six small oatcakes. It was so good I could have eaten it again but resisted the temptation!

I had a bowl of the oxtail and veggies for dinner and there was half a bowl left for tea so I had two small sausage putties to top up. I know Wendy, but I am not depriving myself of things I enjoy! in my defence, I am in wonderful nick! Butcher's today.....

Steak pudding and peas for dinner and sausage and egg for tea.

I cooked a couple of bags of broth bits and had Cornish Pasty and veggies for dinner and pork pie and veggies for tea. Today I shall be cooking, I have mutton in the freezer and plenty of veggies....

Blade of mutton roasted with veggies, deboned and cut up and into the slow cooker with veggies, no fat on it. I had the meat of half a barbecued chicken for dinner with the remains of the broth bits. For tea I had straight veggies as the meat hadn't fully come to. No afters apart from a Cox apple.

The mutton and veggies X two for dinner and tea. No call for afters apart from two small Cox apples. Plenty of greens Maz!

Boring I know but exactly the same as yesterday! Proper cold weather grub!
The new slow cooker arrives tomorrow, good job because even though it is heating the food the old one is not getting it up to temperature.