OneGuyFromBarlick

The last of the burned sausages with mashed veggies for breakfast. The same but with a mince pudding for tea.
No chicken wings to roast this week, I shall be looking at mutton for a change!

I cooked and mashed carrots, parsnips and cabbage and grilled sausages. Breakfast was a mince pudding and mashed veggies, tea was the same but with a couple of sausages.

Blood pudding and eggs for breakfast. Sausage, peas and mashed veggies for tea.

Sausage and veggies for breakfast. Battered cod fillet and veggies for tea.
A quick shop at opening time in the Co-op today for milk.

Two eggs for breakfast, battered cod and veggies for tea....

Egg and bacon for breakfast. I had some onions about me and fried a pan full to make onion gravy with pork sausages in it. The olive oil, chopped tomatoes and cider vinegar worked their usual magic and by teatime I had a useful addition to my mashed veggies. Very good, I wasn't wasting my time!

Sausage and gravy plus veggies X two for breakfast and tea.
Butcher delivers today.

Egg and Bacon for breakfast and a very expensive Co-op Irresistible Pizza for tea. They really are very good.....

Bacon and egg for breakfast and mince pudding chips and peas for tea. Lovely chunky chips done in the clean dripping....

Today's brunch went down well.

We had the buffet for two from the Barlick Raj Balti for tea, need a lie down now...

We had tea from McCullough's last night, Barlick Raj last Saturday. With not spending as much on lockdown we have decided to do takeaway once a week. Helps to support the local restaurants that are still in operation. I believe Orange Door are doing takeaways as is Mario's. Plenty of variation to choose from for a change of cuisine.

I heard today that our Jack and Jemma managed to find me some strong flour when they did their shopping so a bit of bread making is on the cards.

PanBiker wrote: ↑26 Apr 2020, 18:06 I heard today that our Jack and Jemma managed to find me some strong flour when they did their shopping so a bit of bread making is on the cards.

If you need any more , in the future, have a chat with Habib at the Barlick Raj, Ian. (FB message Barlick Raj) Chapati flour works well for bread making, he had loads of it last week.

PanBiker wrote: ↑26 Apr 2020, 18:06 We had tea from McCullough's last night, Barlick Raj last Saturday. With not spending as much on lockdown we have decided to do takeaway once a week. Helps to support the local restaurants that are still in operation. I believe Orange Door are doing takeaways as is Mario's. Plenty of variation to choose from for a change of cuisine.

The Raj have been providing a great service, their app makes ordering an easy process. They've been making some pretty large donations, to a local group, who are producing face screens with 3D printing. They definitely deserve the support they've been getting.

We're considering Mario's for tea on Friday. Got a wedding anniversary to celebrate so something different is a must.

I am not so adventurous.... Mince steak pudding and veggies for breakfast. Roast wings and veggies for tea.

Roast wings and veggies for breakfast and tea.

Baked potato and home made chilli from the freezer from a previously made batch. It had matured quite well. I put extra mature cheddar on the tatie.

My roast wings and veggies matures as well in the fridge.
Yesterday I had egg bacon and tomato for breakfast and the roast wings and veggies for tea.

Couldn't resist cooking onions, bacon and sausage with chopped tomatoes... Very tasty extender for the roast wings and veggies which I had for breakfast and tea.

The last of the wings veggies and extender X two for breakfast and tea. Butcher today and I fancy some mutton.

I had eggs and tomatoes for breakfast. Tea was fish and chips from Kelbrook Chippy thanks to Susan queueing for them. I cooked mutton in the slow cooker and that will enter the lists today.

Homemade chicken saag, mushroom bhaji and a couple of samosas from David Ingham all washed down with a glass of cold beer. Lovely.

Galettes, Breton style. If you can’t go to the crêperies, well you buy them from Super U supermarket and put your own fillings in. So easy, so quick, so tasty. Its turning into one of our favourite meals. Tonight was with saute potatoes, cheese, what the french pass for bacon ( rather tasty actually, sort of smoked streaky bacon ) fried egg, accompanied by mixed salad.

That sounds pretty good Sue!
I had the second half of the fish and chips for breakfast and Steak pudding, veggies and stewed mutton for tea, lovely gravy!

I cooked up a storm yesterday, Mutton and veggies for breakfast and tea. Nice change from chicken and it's going down very well.
Bodes well for shed work this week!

Slow cooked mutton and lots of veggies for breakfast and tea. Dead easy and just the stuff to fight infections off with!