WHAT DID WE HAVE FOR TEA?

[Stanley]

Reaching the end of the mutton and veggies so I topped up by grilling some sausages to get me through to meat delivery tonight.....

[Stanley]

I found some half price smoked barbecued chicken legs and cooked them. Then I added the sausages sliced into chunks and that was the meat base that went with canned veggies for breakfast and tea yesterday. Today will have to be a big cooking day.

[Stanley]

Big cooking session. Breakfast and Tea were chicken and veggies. I had a light lunch of straight broccoli.

[Stanley]

Chicken and veggies for breakfast, light lunch and tea.....

[Stanley]

That's right.... Chicken and veggies. Dead easy and good low carb grub.

[Stanley]

Chicken and veggies X two for breakfast and tea. I made tomato and onion relish as I had a couple of distressed onions....

[Stanley]

The tomato and onion relish is going down well with the chicken and veggies which I had X three yesterday for breakfast, light lunch and tea. I think the three smaller meals a day is a better regime than just two. I shall have to take note what the effect is on my weight if any.....

[Stanley]

I finished the chicken and veggies by having it X three for breakfast, lunch and tea. I shall grill some sausages to get me through today.

[Stanley]

Big veggie cook yesterday after Sausage and egg for brekkers. Tea was sausage and Veggies.
Only cooking today is my meat, I have a chicken to deal with.

[Stanley]

Scotch egg and veggies X two for breakfast and tea. I nibbled on some veggies at lunch time.

[Stanley]

The chicken and veggies is fully on song now. I had it for breakfast, light lunch and tea.

[Stanley]

You know what I had and as usual it improves each day.....Saves so much time!

[Stanley]

Chicken and veggies with some sweet potato chips..... (I know, but I didn't have many!)

[Stanley]

More chicken and veggies. I like my meat but when I look at how little I eat these days I am getting very close to being vegetarian, not as a matter of principle but just taste.....

[Stanley]

Reaching the end of this week's chicken and veggies but today is butcher's day so no problem!

[Stanley]

Sausage and eggs and the last of the chicken and veggies reinforced by some of the day's fresh cooked batch saw me through.

[Stanley]

Scotch Egg and veggies for breakfast and tea. I had veggies on their own for a light lunch.

[Big Kev]

Steeton Hall carvery for lunch. Went via Skipton Tesco on the way home for some salad to go with the Aberdeen Angus burgers tomorrow.

[Stanley]

I had a Scotch Egg for lunch.... Chicken and veggies X two for breakfast and tea.

[Big Kev]

We had the Aberdeen Angus burgers for lunch, now at a loss what to have for tea

[Big Kev]

Mixed shellfish, avocado, iceberg lettuce and tomatoes for tea courtesy of Asda. Strawberries and cream for pudding. Time for a brew now and see if there's any 'ordinary' viewing on the TV.

[Stanley]

I had my Chicken and veggies X two as usual but while I was watching TV I roasted two Mutton shanks and nibbled on the freshly cooked meat and had the rest with my tea. Shanks are as good as the leg I reckon on both mutton and ham.....

[Stanley]

My chicken and veggies X three for breakfast dinner and tea.

[PanBiker]

I will be making roast Belly Pork served with Sage and Fennel risotto rice, our Jack is coming round for tea.

[Stanley]

I had veggies for breakfast and tea. Lunch was a full English at Granny's Kitchen in the Market at Colne paid for by my son in law Mick. I didn't have the toast or fried bread.....