WHAT DID WE HAVE FOR TEA?

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Stanley
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 13 Jun 2018, 02:34

Hock ham and a fried egg for dinner. The last of the ham and veggies for tea. Nuts and an apple for fillers.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 14 Jun 2018, 05:29

I bulked the remaining veggies up with peas, mixed veg, baked beans and sausage. It was good stuff and I had it for dinner and tea. Nuts and an apple afters.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Big Kev » 14 Jun 2018, 21:31

Wasn't sure where to put this so it's here and in Medical Matters https://www.diabetes.co.uk/news/ ... 34.html
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 15 Jun 2018, 02:39

The extended sausage and veg did me nicely for dinner and tea. Nuts and an apple for afters.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Wendyf » 15 Jun 2018, 05:47

Its quite remarkable Kev isnt it? Col also noticed a link on the Patient Access website to advice on going low carb if you are diabetic.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Big Kev » 15 Jun 2018, 06:36

Wendyf wrote:
15 Jun 2018, 05:47
Its quite remarkable Kev isnt it? Col also noticed a link on the Patient Access website to advice on going low carb if you are diabetic.
It takes them a while but sometimes they get there :-)
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Re: WHAT DID WE HAVE FOR TEA?

Post by Wendyf » 15 Jun 2018, 06:56

Let's hope it quickly filters through to local GPs and nurses.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 15 Jun 2018, 08:43

Last time I was with Hassan my GP I talked about it and how it had improved my bloods and he agreed with me. I think he at least is a convert.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 16 Jun 2018, 03:22

The heresy of steak pudding and peas for dinner retrieved partially by the meat off half a small BBQ chicken and peas for tea.... I find the peanuts a handy distraction, if I get the munchies two or three well chewed nuts takes the edge off.....
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 17 Jun 2018, 05:46

Yesterday was a cook-in. Cauliflower, cabbage, broccoli, celery and carrots cooked, laced with butter and grated cheese and left to fester on the hob. At the same time I put the last of the mutton in the slow cooker with onions, the gravy from the ham hock and another bottle of cider. The meat was about six lumps of neck end and neck end chops the cheapest and tastiest part of the sheep!
Dinner was a scotch egg. Tea was straight veggies, the mutton is deboned and broken into bite sized chunks but is still moving slowly towards a complete marriage! Last of the peanuts and an apple for afters. I got the munchies later but took the edge off it with a few spoons of veggies stolen from the pot on the hob.
Now I shall defrost the freezer and order another half sheep!
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"Beware of certitude" (Jimmy Reid)
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 18 Jun 2018, 03:40

A cold Scotch Egg for dinner. Straight veggies for tea, the mutton is just coming on song. The slower it's cooked the better! No nuts, just an apple for pudding.
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"Beware of certitude" (Jimmy Reid)
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