WHAT DID WE HAVE FOR TEA?

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Stanley
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 09 Oct 2018, 03:10

That's not a shock, simply an intriguing image......
Sausage day. I started by grilling six for Jack's daily dietary supplement and six for myself. One plus sprouts and mixed veggies for dinner and another plus sprouts and mixed veggies with two fried eggs for tea. Nuts and an apple for afters.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 09 Oct 2018, 03:32

26C yesterday....14C today. All clothes are back on!
Sausages for us tonight too, with onion gravy, cabbage and carrots.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 10 Oct 2018, 03:16

Chicken, Coconut and Cashew Nut Curry...with Jasmine Rice...and maybe a Naan Bread.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 10 Oct 2018, 03:47

I bought and cooked sprouts. Dinner and tea were one sausage plus mixed veggies and sprouts. Quick nutritions and filling. That'll do any day! (Definitely low carb as well......)
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 11 Oct 2018, 02:35

Red Salmon (Alaska Wild Caught).

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 11 Oct 2018, 03:01

Good Lass Maz. Don't buy farmed salmon no matter how much they try to reassure you.....
I am still on my sausage kick, not a lot of interest in food at the moment. Dinner and tea were both one sausage, sprouts and peas. Not a problem because I like it! Nuts and an apple for afters.
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LizG
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Re: WHAT DID WE HAVE FOR TEA?

Post by LizG » 11 Oct 2018, 06:31

Marilyn wrote:
07 Oct 2018, 06:54
Liz...miss ya! Hope life is treating you well...
Thanks Maz. Yes all good with us. There's been a few problems with the remaining older family members. And still it goes.

The scotch eggs were OK as far as the baking went but.... I didn't put enough meat around the eggs so it shrunk back a bit. I will try again and make one each, instead of two, with a thicker meat surrounding. You live and learn. Today is home made chicken parma.
Liz

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 12 Oct 2018, 04:05

Good luck with them Liz!
Dinner was mince and onions with sprouts and peas. Tea was sausage with sprouts and peas. Nuts and an apple for afters.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 13 Oct 2018, 03:29

Dinner was a teak pudding with a few sprouts, a very small bowlful. Tea was two sausages, peas and sprouts with some of the Lingham's Chilli Sauce that David gave me, 20gm of dark chocolate and some nuts. (That sauce is good but about 50% sugar! However you don't use much.)
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Re: WHAT DID WE HAVE FOR TEA?

Post by Tripps » 13 Oct 2018, 09:14

Stanley wrote:
13 Oct 2018, 03:29
That sauce is good but about 50% sugar! However you don't use much.)
I think I guessed that, but as you say just a splash is enough to liven things up. :smile: I use it for chicken stir fry with onions red peppers, and soy sauce. I also put a splash into tomato or vegetable soup. A bottle lasts me ages.
Born to be mild. . .

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 14 Oct 2018, 02:45

Steak pudding and sprouts for dinner. I have started using a small ramekin for my dinner, hardly aNYTHING IN IT BUT IT DOES THE JOB, i MAKE TEA MY MAIN MEAL. tEA WAS MIXED VEGGIES, TWO SAUSAGE AND SOME SPROUTs (bugger caps lock!)
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 15 Oct 2018, 03:02

Steak pudding and the last of the sprouts for dinner, that's right, I got three puddings this week, they make such a good small early meal. For tea I had two sausages and mixed frozen veggies. I think I have been overdoing the sprouts a bit lately. I have noticed the effect! I shall give them a rest. Pity because I do like them and they are good leafy veg.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 16 Oct 2018, 03:25

Sausage and two fried eggs for dinner. Sausage, veggies and mushy peas for tea. In case you're wondering, I'm not in cooking mode at the moment and am taking the line of least resistance.
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"Beware of certitude" (Jimmy Reid)
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Stanley
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 17 Oct 2018, 03:06

Sausage and two fried eggs again for dinner in the ramekin so a very small portion. Tea was mixed veggies, mushy peas and a deep-fried haddock fillet in breadcrumbs. Nuts and an apple for afters.
Stanley Challenger Graham
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"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

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Stanley
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 18 Oct 2018, 02:52

Two sausages and one fried egg for dinner and Fish, sweet potato chips and peas for tea. Nuts for afters.
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"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

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Stanley
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 19 Oct 2018, 03:40

Lovely hot pot and red cabbage for dinner in Stockport Market, a bargain at £1.80 and 60p for a mug of tea.....My sort of fine dining! Fish, sweet potato chips and peas for tea. I ate a bit too much..... Nerves I think.
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"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!

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