WHAT DID WE HAVE FOR TEA?

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Stanley
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 15 Apr 2019, 02:38

Last steak pudding with nothing else with it for dinner. Meat pie and sausages with some pease pudding for tea then a fast of at least 18 hours. Good job my body likes that regime!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 16 Apr 2019, 03:32

No dinner and tea of course. Dietary advice from Wendy went to the wall. Two slices of toast and marmalade and three bags of crisps in total all day. Back to normal today I hope....
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 17 Apr 2019, 03:53

I bought carrots and parsnips and cooked them and mixed them in with the pease pudding used as a sauce. I had this plus a haddock fillet for dinner and a small pizza for tea.
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Cathy
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Re: WHAT DID WE HAVE FOR TEA?

Post by Cathy » 17 Apr 2019, 09:38

Has anyone started on their Easter chocolate yet?
Here's an Easter Bunny I prepared earlier.
Cadburys of course :good:
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I know I'm in my own little world, but it's OK... they know me here. :)

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Stanley
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 18 Apr 2019, 02:32

Cathy, I doln't recognise Easter Chocolate, I have my 20g of 75% chocolate every teatime because it's another element in the variety I like in my food. And yes, I could quite happily eat the full bar I like it so much!
Dinner yesterday was a haddock fillet and veggies with pease pudding. Tea was 200g of pickled herring, veggies and 3 boiled eggs.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 19 Apr 2019, 06:29

I had 200gm of pickled herring and three boiled eggs for dinner. For tea I had the last of the veggies and pease pudding. I had 3 small eating apples that were very woody (Not a good time of the year for apples if you try to stick to English ones.) I cut them up and stewed them with a little bit of sugar, poured the syrup off and had them with cream for pudding.
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"Beware of certitude" (Jimmy Reid)
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 20 Apr 2019, 05:15

Dinner yesterday was two kipper fillets from the Stornaway Smokehouse, Susan got them there last Friday before they came home. Lovely kippers, if you get the chance have a go at them. Nibbled on Stilton for tea and stewed some more wooden apples and had them with cream.
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"Beware of certitude" (Jimmy Reid)
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