WHAT DID WE HAVE FOR TEA?

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Stanley
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 13 Sep 2019, 04:10

Fish cake, green cabbage and carrots for dinner. The last of the veggies extended with frozen mixed veggies with fish cake for tea. Butcher's day today, I foresee Steak puddings and as a protest a cheaper cut that was denigrated in another topic. :biggrin2:
Later, I bought a full breast of lamb and will cook it a la Dorothy Hartley.... It will be stuffed.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 14 Sep 2019, 04:25

A steak pudding on its own for dinner. (I never need much even after a 14 hour fast) Tea was a meat pie on top of stuffing left over from the Breast of Lamb with frozen mixed veggie and the last of the baby plum tomatoes.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 15 Sep 2019, 04:08

Straight steak pudding for dinner. Meat pie, mushy peas and mixed veggies for tea. I will be veg cooking today and have the roast breast of lamb ready.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 16 Sep 2019, 03:04

Three slices of roast breast of lamb with sprouts, mashed carrots and green cabbage for dinner and tea.
I slow cooked a bunch of mutton chops in cider for the follow on after the Lamb.....
The big pan full of veggies is in the fridge.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 17 Sep 2019, 03:46

The breast of lamb gave me six slices, so lamb and veggies for dinner and tea, both with a ladle of gravy from the new mutton stew.
It's taken a long while but I have managed to cure my habit of overcooking veggies! Some of us are slow learners...
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 18 Sep 2019, 03:24

The last of the veggies, split in two, with the new mutton and veggie stew served for both dinner and tea.
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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 19 Sep 2019, 03:20

I extended the mutton and veggies with more frozen mixed veggies and cooked a green cabbage. That did me very nicely for dinner and tea.
Reading Dorothy Harley is tempting, I fancy trying one of her medieval recipes....
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 19 Sep 2019, 04:55

Oven warmed Turkish Bread, filled with Chicken, Cheese and Avocado.

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 19 Sep 2019, 05:29

Don't mention bread Maz! I'm doing well on the carbs but have to admit I have to steel myself any time I get near good bread (and spuds).... Hard to change the habits of a lifetime!
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Re: WHAT DID WE HAVE FOR TEA?

Post by Marilyn » 19 Sep 2019, 05:41

They are very small Turkish Breads ( :laugh5: if that is any consolation). Just big enough to hold the filling together...

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Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley » 19 Sep 2019, 05:49

It isn't!!
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