OneGuyFromBarlick

I killed off the liver and onions yesterday for dinner and tea. Nuts and scratchings and an apple after.

Marilyn wrote: ↑23 May 2018, 10:07 Gosh...what did you choose, Russ? ....

I had the Australian beef and Merlot with vegetables in puff pastry with spinach and ricotta potato gratin.

Tonight: Steak pie and mashed potatoes.

Our new Rangehood was delivered today -finally! - after waiting a month for it to show up. Rang the cabinet maker straight away but they can't find any time to put it in before next Thursday. That's ok. I can survive on the three burners I can use safely until we get the canopy in ( I have to open the window while cooking just now...and restrict cooking to the 3 low burners and oven. It can get a bit chilly in the kitchen, and I have had to resort to using a torch to check how the saucepans are boiling because, of course, there is no direct overhead light without the rangehood.) so slightly primitive conditions still...
I'm not complaining. Better than an electric frypan that spat fat in all directions...

Shopping day tomorrow, so have cleared out the veg crisper drawer and cooked up a large pot of Vegetarian Pasta Sauce. Now have three large tubs cooling, waiting to go in the freezer. Waste not, want not.
Usually I make Soup, but I made a pot of Soup yesterday (Chicken and Veg).
Don't have to call Febby twice when there is Soup for tea, he nearly knocks me down in the rush!

I had a three egg cheese omelette for dinner then I slow cooked a rib steak with veggies and tomatoes and had that for tea, nuts and an apple for afters.

Scotch egg for dinner and I picked on half a small BBQ chicken for tea. Kathy gave me a broken apple pie, couldn't bear to throw it away so I fell from grace.......

Last night ... Home made pastie https://www.taste.com.au/recipes/beef-v ... 4618f55481 and chips.

Tonight ... Undecided. Probably fish and chips from the shop.

SPR676 wrote: ↑26 May 2018, 05:20 Tonight ... Undecided. Probably fish and chips from the shop.

Good man. Fish and chips is one of my favourites. We generally have home cooked cod or haddock twice a week but no batter. It is said that the best fish and chip shop in Colne is the Cemetery Chip Shop. Its name is derived from its close proximity to the cemetery rather than any black humour about the results of over indulgence.

I had haggis and veggies X two for dinner and tea. I've finished the broken apple pie Wendy.... Safe now.

Last night …. Fish and chips from the shop. More than enough chips for one meal so had a couple of chip butties for lunch today.

Tonight … Chinese Lemon Chicken takeaway and rice. Usually there is more than enough for one meal so will have the rest tomorrow night.

Dead simple. Haggis and veggies X two for dinner and tea. Cheese on oatcakes for afters and an apple.

Some time ago I made the mistake of watching a YouTube on 'How to make Haggis'. Link. Its now off my list for ever. Revolting! No wonder they sell it to unsuspecting Sasanachs. Anything to get rid of it.

Last night … A vol-au-vent pastry filled with chicken, ham and leek together with microwavable baby potatoes with parsley and butter.

Tonight … Undecided.

Nothing wrong with oatmeal and Lights P!! The world would be a better place if more people ate offal! Chacun a son gout.....
Yesterday was a re-run of the day before, Haggis and veggies X two and cheese and oatcakes as a filler after tea.

Stanley wrote: ↑29 May 2018, 04:03 ... Chacun a son gout

C'est vrai

Home-cooked Fish and Chips ( chips done in the Weight Watchers style...sliced flat, sprayed with oil and cooked in the oven)
Have to say our meal was YUM.
and not much to feel guilty about either!

Have stuffed some Pasta tubes with a mixture of cooked Kale and Ricotta Cheese. Then made a Veg and Tomato Sauce to cover it ( onions, red capsicum, zucchini, butternut pumpkin and tomatoe). Added some Oregano and Basil. Threw some Cheese on top. All ready for the oven this evening and I shall crumb some Chicken Breast to accompany the Veg/Pasta Bake.

I extended the Haggis and veggies with a tin of beans and 3 Lincolnshire sausages and that finished it off for dinner and tea. No afters except a few peanuts.
During the day I slow cooked a ham hock in cider and last thing separated the gravy and the ham and put them both in the fridge. I'll find a use for the ham today after deboning and taking the fat and skin off.....

Tomato soup (from a tin) with crackers and for afters a slice of plain madeira cake with custard.

The ham hock ready for deboning. Sweetest boiled ham there is!

We have all three grandchildren for a couple of days so I'm doing a chicken dinner for tea tonight.

Fried bacon and baked beans for dinner.



This was tea, no afters beyond some nuts and an apple.

Is that 4 eggs (!) and raw onion (!)?
Man! You must fart a lot, Stanley!

On the contrary Maz, and anyway they don't smell..... Note, carb count way down.....

The last of the ham and mushy peas for dinner. Fried breaded cod fillet and peas for tea, nuts and an apple for afters....