WHAT DID WE HAVE FOR TEA?

Post by **EileenDavid** » 11 Jul 2013, 07:55

Ham butty for lunch then salad which we have had for the last three nights with different additions Dave had steak last night with his and I had a chicken breast. Followed by fresh fruit salad. Healthy eating. Eileen

Post by **Stanley** » 12 Jul 2013, 04:35

Bacon and egg butty for dinner. Chip butty for tea.....

Marilyn · Post by **Marilyn** » 12 Jul 2013, 10:54

Home-made Cannelloni. Made the Tomato based Sauce this morning by slow roasting Tomatoes, Onions, Herbs, Red Capsicums, Tomato Paste, etc. (makes the house smell yummy)
Filled the pasta tubes, added the sauce, topped with cheese.
Stand back after serving or get killed in the rush!

Post by **Sue** » 12 Jul 2013, 19:53

You really don't want to know what I had for tea. It was the best meal I have ever had in France at a French auberge run by an English couple. What a combination, French recipe and English cooking. I feel stuffed!

Post by **Stanley** » 13 Jul 2013, 03:52

Teaser!
Haslet butty and a meat pie for dinner, potted beef for tea. Made some relish so both had the usual trimmings.

Post by **Stanley** » 14 Jul 2013, 05:20

Pressed beef butty for dinner. Sausage mash and peas for tea.....

Post by **Stanley** » 15 Jul 2013, 04:22

Bacon and egg butty for dinner, burger, mash and peas for tea.

Post by **Stanley** » 16 Jul 2013, 04:41

Same as yesterday......

Post by **Wendyf** » 16 Jul 2013, 07:15

Scrambled eggs on toast. We are eating tiny bantam eggs at the moment, lots of cracking to do but they are wonderfully rich and tasty.

Post by **Stanley** » 17 Jul 2013, 04:26

Rare things are bantam eggs....
Chip butty for dinner, smoked cod done in milk with chips and peas for tea.

Post by **EileenDavid** » 17 Jul 2013, 07:41

salad oven bottom for lunch and we had new potatoes peas and steak. We were very wasteful as most of it went in the bin can't face hot food when it's like this although do enjoy a curry even in hot weather. Eileen

Post by **Wendyf** » 17 Jul 2013, 07:41

Here are my lovely little Black Pekins who lay my tiny eggs for tea, they are a true bantam breed, and just delightful!

Cauliflower & chickpea curry last night, planning on sausages, new potatoes & veggies tonight. I've picked my veg early this morning..

Post by **Stanley** » 18 Jul 2013, 04:37

Beautiful hens, lovely veggies! That cabbage looks healthier than me!
Boiled the salt out of some bacon ribs yesterday then casseroled them with tomato relish, baked beans. Had two small pork pies for dinner and after stripping the meat off the ribs I filled the pot with sliced potatoes and peas. At teatime I fried a big basket of chips and had a third of the casserole with chips for my tea and chucked the remaining chips in with the left overs. That's two meals for today with no cooking, just microwave. Doc called in just as I was dishing it up and commented that if Carol hadn't been cooking his tea he'd have had his feet under the table! (He looked hot and dirty because he's been dropping the ceiling in the kitchen but he looks well and is on schedule)

Post by **Stanley** » 19 Jul 2013, 03:15

Two helpings of the casserole... I'm being treated to fish and chips by my daughter this dinnertime.

Post by **EileenDavid** » 19 Jul 2013, 07:37

egg mayo buttie at lunch and salmon salad for tea. Eileen

Post by **Wendyf** » 19 Jul 2013, 07:56

Mushrooms on toast. Simple teas on Monday & Thursday "fasting" days. (1st 2lbs lost since January).

Post by **Stanley** » 20 Jul 2013, 05:41

Sounds good Wendy! I had a meat pie to put me on and then fish chips and peas courtesy of Daughter Susan and Chris for a later dinner. Half a pressed beef butty folr tea with a couple of pears for pudding.

Post by **Stanley** » 21 Jul 2013, 05:12

Pressed beef butties with the usual trimmings X 2 yesterday.

Post by **Stanley** » 22 Jul 2013, 04:53

I was a bad lad yesterday, I decided I deserved treats and had two small butties but Hot X buns and malt loaf as well..... I felt guilty!

Post by **Stanley** » 23 Jul 2013, 03:42

Scrambled egg on toast for dinner. Burger and egg butty for tea.

Post by **EileenDavid** » 23 Jul 2013, 08:25

Ham and tomato oven bottom and an orange. For tea beef curry with the left over roast from Sunday. Eileen

Post by **Moh** » 23 Jul 2013, 13:18

Lamb in a casserole with onions, garlic, peppers & mint served with new potatoes & fresh garden peas.

Post by **Stanley** » 24 Jul 2013, 05:26

Burger and egg butty for dinner. Snacked for tea on 6 sausages with olives, fruit for pudding.

Marilyn · Post by **Marilyn** » 24 Jul 2013, 12:30

I note that your diet seems lacking in Veg, Stanley.
I made a Chicken Mornay, with Broccolini and Baby Peas. ( however, we have had 'words' between myself and son in recent days which has affected my appetite, so I only ate half of my serve. Also, Febby still isn't 100% right -we put it down to new medications -so he couldn't eat much either. Waste of effort cooking really!)
Sandwiches tomorrow at this rate...

Post by **Stanley** » 25 Jul 2013, 04:40

Not really Maz. You should see the amount of tomatoes, olives and fruit I get through! Sausage mash and peas X 2 Yesterday....

OneGuyFromBarlick

WHAT DID WE HAVE FOR TEA?

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